White Spider Restaurant
Eiger Chalet home page About Eiger Chalet Eiger Chalet rooms Facilities at Eiger Chalet Rates Reservations White Spider Restaurant Our Location Frequently Asked Questions Contact Eiger Chalet
White Spider Restaurant at Eiger Chalet
The White Spider Restaurant and Bar is the perfect place to relax after a days riding or to celebrate that special occasion. In 2011our new Chefs have created a menu inspired by local produce from the Snowy Mountains Region and surrounding areas, with a focus on freshness and quality. We have an excellent selection of fine wines to accompany our modern Australian cuisine. The Restaurant is Open to the Public and bookings are recommended.

Please notify us before arrival if you have special dietary requirements

During Peak Season you can enjoy live music in The White Spider Bar 4:00-6:00 3 afternoons a week. Come along and relax in the casual atmosphere and be tempted by our "bar snacks" from the kitchen while you unwind.

The perfect place to watch Tuesday's Night Skiing,and Thursday's Fireworks.

JUNE LONG WEEKEND MENU:

Entrees

Soup of the Day
Corn Pumpkin & Ricotta Cakes topped with homemade relish
Prawn & sSquid Noodle Balls with Mint Coconut Chilli Sauce
Spicy Lamb Fingers with Baba Ganoush and Tabouleh
Marinated Chicken & Roasted Vegetable Salad

Mains

Beef & Guiness Pie with Garlic Mash
Linguini with Prawns, Chorizo, Mushrooms, Rocket, Lemon & Chilli Oil
Hazelnut Dhukka Chicken with Mint Salad & Chickpea Puree
Vegetarian Linguini with Roasted Vegetables and Chilli Oil

Desserts

Sticky Date Pudding with Toffee Sauce
Lime Tart
Triple Chocolate 'Eiger' with Chocolate Sauce

SAMPLE  REGULAR  MENU

SALADS

  • Nicoise, - Poached Egg, Kiflar Potato, Olives, Cucumber, Grape Tomatoes, Garlic Oil and Fresh Basil.
  • Barbecued Kangaroo, Flaked Almond and Snow Pea Sprouts with a Honey, Grain Mustard Dressing.

ENTREES

  • Buttered Leek Bacon and Potato. served with Toasted Turkish Loaf
  • Pork Loin Roulade Stuffed with a Pistachio, Sage Farce Wrapped in Proscuitto served with a Pernod Jus.
  • Goats Cheese, Semi Dried Tomato and Caramelized Onion Tart served with Rocket and a Balsamic Reduction.

MAINS

  • Eye Fillet of Beef, Rosemary Infused Potato Mash with Green Beans and Café De Paris Butter.
  • Sesame Pressed Atlantic Salmon with Aromatic Jasmine Rice, Steamed Bok Choy and a tangy Citrus Beurre Blanc.
  • Chicken & Chorizo Linguini tossed with fresh Chilli, Grape Tomatoes, Basil and Garlic, finished with a Drizzle of Olive Oil.
  • King Island Blue, Pumpkin and Pine Nut Risotto tossed with Lemon Oil and Fresh Herbs.

SWEETS

  • Traditional Sticky Date Pudding, Butterscotch Sauce and Vanilla Bean Ice Cream.
  • Maple, Pecan and Macadamia Flan with spiced mascarpone.
  • Mixed Berry Pannacotta, macerated berries and Almond biscotti.

 
$40 pp pd per adult
 
 
Enjoy dinner with family and friends
 
Modern cuisine
 
Site Map