White Spider Restaurant

Our White Spider Restaurant and Bar is an icon itself here in Perisher, known for the awesome, entertaining and very popular afternoon “Après Ski Parties” featuring live entertainment most days (from 4pm) and uninterrupted, spectacular views of Perishers ski slopes. Our adjoining atmospheric à la carte restaurant is where in house guests will experience fine chalet dining with us throughout their stay, also welcoming dinner reservations from outside guests.

It is the perfect place to relax after a days skiing or riding or to celebrate a special occasion.

In 2017, we are excited to welcome you to enjoy a delicious seasonal fare from our very talented and experienced chefs. The accompanying wine list is also sure to please.

For guests staying in-house, please notify us before your arrival if you have special dietary requirements.

Our à la carte restaurant is open to the public and we welcome you to dine with us upon your visit to Perisher Valley.

Bookings are recommended, please phone 02 6457 5209.


During Peak Season you can enjoy live music... APRÈS SKI STYLE in The White Spider Bar from 3.30/4:00-6:00pm each afternoon!

Come along and enjoy our casual and energetic atmosphere and be tempted by our bar menu from the kitchen while you unwind.

Our bar is the perfect place to relax, enjoy a stein or a cocktail and watch Tuesday's Night Skiing and the Perisher fireworks or join us for our famous Triva Night on Thursday evenings.


The White Spider Restaurant

Is open for Dinner, we welcome outside guests into our à la carte restaurant and recommend reservations by calling 02 6457 5209. 

We look forward to welcoming you to the White Spider Restaurant during the 2018 snow season to enjoy our fine food, accompanied by fabulous wine and to experience our uniquely sublime atmosphere. 

For reservations and enquiries for dinner, functions, special events, weddings and conferences - both in Winter and outside of the winter season, please call 02 6457 5209.

Entree Menu



BAR MENU AVAILABLE from 3.30pm...


Winter Warming Soup of the Day 12

served with a crusty bread roll (v)

Crumbed Brie Melts 15

with olive tapenade, truffle oil and caramelised shallots (v)

Snowy Mountains Smoked Trout Tartar 16

served with home baked garlic crostini

Sizzling German Bratwurst Hot Pot 16

roasted chat potato served with pickled sauerkraut and mustard

Spiced Lamb Kofta 17

with a salad and a side of house made tzatziki



Little White Spiders

Little Snowflakes

Spaghetti & Meatballs 12

Battered Flat Head Fillets 12

Chips & Salad

Ice Cream & Topping 6

White Spider 6

(Ice Cream & Flavoured Soda)


The Main Event



Smoked Chicken, Sun Dried Tomato Pasta 22

with basil cream, roquette and parmesan

Warm Mediterranean Vegetable and Quinoa Salad 21

on a base of harissa pumpkin topped with goat cheese (v)

Crispy Skin Barramundi 26

pan fried, with a caper and lemon butter rosette,

salad and beer battered fries

Rump Steak (200g) 32

char grilled with caramelised onion gravy,

beer battered fries and salad 

Crumbed Pork Loin Schnitzel 28

with German potato salad, a lemon wedge and herb aioli


Dessert Menu


Belgium Waffles 15

drizzled with a warm nutella fudge sauce and

vanilla bean ice cream

Sticky Date and Macadamia Pudding 15

with sticky butterscotch sauce and vanilla bean ice cream

Schnapps White Spider 15

Wild Brumby’s Limóncello and lemon sorbet


Wild Brumby’s butterscotch schnapps & vanilla bean ice cream

Affogato it and add a shot of coffee 4