White Spider Restaurant

Our White Spider Restaurant and Bar is an icon itself in Perisher, known for the awesome, entertaining and very popular afternoon “Après Ski Parties” featuring live entertainment most days (from 4pm, 3.30pm in peak season) and uninterrupted, spectacular views of Perishers ski slopes. Our adjoining atmospheric à la carte restaurant is where in house guests will experience fine chalet dining with us throughout their stay, also welcoming dinner reservations from Guests staying in the Resort. 

It is the perfect place to relax after a days skiing or riding or to celebrate a special occasion.

In 2019, we are excited to welcome you to enjoy a delicious seasonal fare from our very talented and experienced chefs. The accompanying wine list is also sure to please.

For guests staying in-house, please notify us before your arrival if you have special dietary requirements.

Our à la carte restaurant is open to all Guests of Perisher Resort and we welcome you to dine with us upon your visit to Perisher Valley.

Bookings are recommended, please phone 02 6457 5209.


During Peak Season you can enjoy live music... APRÈS SKI STYLE in The White Spider Bar from 3.30/4:00-6:00pm "ish" each afternoon!

Come along and enjoy our casual and energetic atmosphere and be tempted by our bar menu from the kitchen whilst you unwind.

Our bar is the perfect place to relax, enjoy a stein or a cocktail and watch Tuesday's Night Skiing and the Perisher fireworks!


The White Spider Restaurant

Welcomes you to enjoy our fine, Chalet style on snow, à la carte dining.

The Restaurant is open each evening of the 2019 snow season and reservations are recommended.

We look forward to welcoming you to the White Spider Restaurant to enjoy our fine food, accompanied by fabulous wine and to experience our uniquely sublime atmosphere. 

For reservations and enquiries for dinner, functions, special events, weddings and conferences - both in Winter and outside of the winter season, please call the Chalet on 02 6457 5209.

Entree Menu

Soupe Du Jour

& bread served warm  (v) (gf*) 15

Octopus’s Garden

Confit. Whipped creamy onion, blistered heirloom tomatoes, roasted parsnip, chives, fried baby capers & salsa verde (gf) 19

Fondue White Spider

Four cheese blend of baked brie, smoked gouda, gorgonzola & mozzarella curd, vibrant house pickled vegetables & toasted baguette dippers (v) 19

Snowy Mountains Smoked Trout Tartare

Shallot & vinegar pearls, radish, chervil & garlic crostini’s (gf*) 18

Santi Sortesele Pinot Grigio 2018 IDelle Venezie, Italy

Beef Carpaccio

Earthy flavours of beetroot, horseradish crème, truffle pecorino a sesame crumb & watercress21

Rockburn Devil’s Staircase  Pinot Noir 2018 I Central Otago

Duck Parfait

A lemongrass, pineapple & vanilla bean gel & house-made poppy seed lavosh (gf*) 18

Pork Cheek

Braised. Caramelised fennel, black pudding crumb, crispy speck, Bredbo black garlic & gremolata 21


Little White Spiders

Cup of Soup du Jour

& bread served warm


Grilled Chicken

strips of chicken breast, seasonal steamed vegetables a side of chips & veggie crisps

Bangers & Mash

butterflied sausages, a garden of steamed vegetables, creamy mash potato, veggie crisps & gravy

Fish & Chips

a coral medley of steamed vegetables & veggie crisps

Linguini Bolognese

parmesan cheese & corn chip dippers

Scotch Fillet Steak(150g)

a garden of steamed vegetables, creamy mash potato, veggie crisps & gravy




dressed with lolly buttons, a cute & edible top hat, wearing your choice of a strawberry, chocolate or caramel coat

Jelly Glacier with Fruity Icicles

fruit & jelly cup with vanilla ice cream

choose your glacier…

raspberry & berries I orange & peach I lime & apple & pear

Belgium Waffle Ice Cream Sandwich

snowflake sprinkles & topping strawberry I chocolate I caramel



White Spider (flavoured soda w ice cream) 7

Coke, Lemonade, Pink Lemonade sml 3 I lge 4

Apple Juice, Orange Juice sml 3 I lge 4




The Main Event

Moroccan Chickpea Stuffed Sweet Potato

Kasundi, preserved lemon labneh & a crisp watercress, herb & radish salad (v) (gf) 26

Market Fish  (Market Price)

Confit Duck Maryland

Burnt onion purée, sautéed goat cheese gnocchi & wild mushrooms, embellished with green leaf pesto & Bredbo black garlic (gf*) 32

Shut the Gate Chardonnay 2016 I Tumbarumba, NSW

Australian Red Claw Yabby & Bug Linguini  

Saffron infused white wine, roasted heirloom tomatoes, golden garlic crisps, cayenne chillies, fresh basil, fried baby capers & olive oil 32

Pan Seared Veal Schnitzel

OP & bone in. Herb & parmesan crumbed, garlic colcannon mash, grilled broccolini, charred lemon & pan gravy 36

Char-Grilled Pork Cutlet

Medley of Dutch carrots, herb roasted baby potatoes & a creamy garlic & mustard béchamel sauce 34

Lamb Rump

Roasted. Velvet pumpkin, sautéed green beans, roasted beetroot, lemon & herb labneh, toasted pepitas & port wine au jus (gf) 36

Rymill MC2 Cabernet Sauvignon Merlot Cabernet Franc2015 ICoonawarra, SA

Eye Fillet 200g

Sous Vide. Roasted potatoes, Italian green bean, leg ham & tomato fry, chimichurri & au jus (gf) 39

Hentley Farm “The Beauty” Shiraz 2016 IBarossa Valley, SA


Dessert Menu

Coconut & Raspberry Eton Mess

Meringue, coconut yoghurt, freeze dried raspberries & toasted coconut 16 (df) (gf) 

Passion Fruit & White Chocolate Panna Cotta

Coffee crumb, passion fruit pearl pops & a maple & sesame crisp 16

The Deliverance

A decadent hot chocolate fudge pudding wroasted peanut praline,

salted caramel ice cream & chocolate floss 16

Schnapps White Spider

What’s your flavour…?

Indulgent ice cream paired with Wildbrumby Schnapps 16

Limóncello, lemon sorbet & passionfruit coulis


Devils Tongue schnapps, chocolate ice cream & warm chocolate fudge sauce

Affogato it & add a shot of coffee 4


Organic raspberry schnapps, vanilla ice cream, freeze dried raspberry crunch

& a white chocolate sharde


Butterscotch schnapps w salted caramel ice cream, roasted peanut praline

& a sesame crisp

Affogato it & add a shot of coffee 4